THE ULTIMATE GUIDE TO GREEK FOOD

Galaktoboureko is usually a Greek dessert made with semolina custard baked in a very phyllo pastry. Its identify indicates “milk borek” and like spanakopita, it belongs to the spouse and children of stuffed pastries created with phyllo dough.it’s imperative that you slice the cooked gyro meat rather skinny, and afterwards fry/grill the slices